1

Opere IV, Nuovo volume di studii danteschi, V, L'ultimo volume dantescoby Francesco d'Ovidio

Year:
1928
Language:
italian
File:
PDF, 1.60 MB
italian, 1928
2

Survival of micro-organisms in extra virgin olive oil during storage

Year:
2002
Language:
english
File:
PDF, 151 KB
english, 2002
3

Lipase production by yeasts from extra virgin olive oil

Year:
2006
Language:
english
File:
PDF, 397 KB
english, 2006
6

Virgin olive oil yeasts: A review

Year:
2017
Language:
english
File:
PDF, 871 KB
english, 2017
14

Lipolytic yeasts distribution in commercial extra virgin olive oil

Year:
2008
Language:
english
File:
PDF, 1.04 MB
english, 2008
15

Distribution of dimorphic yeast species in commercial extra virgin olive oil

Year:
2010
Language:
english
File:
PDF, 858 KB
english, 2010
17

Microbiological activity in stored olive oil

Year:
2002
Language:
english
File:
PDF, 207 KB
english, 2002
18

A method for the long-term preservation of polyacrylamide gel electrophoresis

Year:
1994
Language:
english
File:
PDF, 1.02 MB
english, 1994
19

Assay of microbial enzymes in opaque samples

Year:
1998
Language:
english
File:
PDF, 279 KB
english, 1998
28

Survival ofCandida parapsilosisyeast in olive oil

Year:
2013
Language:
english
File:
PDF, 285 KB
english, 2013
42

Localization of fragile areas in walls of resting spores of Polymyxa betae

Year:
1989
Language:
english
File:
PDF, 480 KB
english, 1989
47

Sur la question du mode de production en Amérique Latine

Year:
1972
File:
PDF, 2.20 MB
1972
48

México: la reforma agraria y los datos de 1960

Year:
1972
File:
PDF, 1.23 MB
1972